Parmesan Popovers

Name: Parmesan Popovers
Ingredients: 3 eggs; 3/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon herbs de Provence; 4 tablespoons chopped parsley leaves; 1 cups whole milk; 3/4 cup grated Parmesan (about 5 ounces)

8 ingredients

8 steps

Ingredients

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)

Directions

1

Preheat the oven to 400 degrees F.
2

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese.
3

Blend on medium speed.
4

Spray a mini-muffin pan with nonstick cooking spray.
5

Pour the batter into the muffin cups, filling each cup 3/4 full.
6

Bake until puffed and golden brown, about 20 to 25 minutes.
7

Remove popovers from muffin tin and cool on a wire rack.
8

Save in a storage container to take to the picnic.