Indonesian Chilli Chicken

Name: Indonesian Chilli Chicken
Ingredients: 4 chicken breasts; 2 teaspoons crushed garlic; 2 teaspoons dry crushed red pepper; 2 teaspoons chopped ginger; 2 small onions, finely chopped; 2 tablespoons oil; 1 (400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste)

7 ingredients

5 steps

Ingredients

4 chicken breasts
2 teaspoons crushed garlic
2 teaspoons dry crushed red pepper
2 teaspoons chopped ginger
2 small onions, finely chopped
2 tablespoons oil
1 (400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste)

Directions

1

Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
2

Add chicken breasts turning to cover with spices and lighlty browned.
3

Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
4

15 minutes.
5

Serve with rice.