Parmesan Popovers

Name: Parmesan Popovers
Ingredients: 6 eggs; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon herbes de Provence; 1/4 cup chopped fresh flat-leaf parsley; 2 cups whole milk; 1 1/4 cups grated Parmesan cheese (about 5 ounces)

8 ingredients

8 steps

Ingredients

6 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbes de Provence
1/4 cup chopped fresh flat-leaf parsley
2 cups whole milk
1 1/4 cups grated Parmesan cheese (about 5 ounces)

Directions

1

Preheat the oven to 400F.
2

In a blender, combine the eggs, flour, salt, pepper, herbes de Provence, and parsley.
3

Blend on medium speed.
4

Turn the blender to low and slowly add the milk, then the cheese.
5

Spray a muffin pan with nonstick cooking spray.
6

Pour the batter into the muffin cups, filling each cup three-quarters full.
7

Bake until puffed and golden brown, 20 to 25 minutes.
8

Remove the popovers from the muffin pan and serve hot, or cool on a wire rack and serve warm or at room temperature.