Parmesan Potato Gratin

6 ingredients
5 steps

Ingredients

  • 2 lbs russet potatoes, peeled and thinly sliced (4 large)
  • 3 teaspoons salt
  • 3 teaspoons black pepper, freshly ground
  • 1 large garlic clove, finely chopped
  • 6 tablespoons parmesan cheese, freshly grated
  • 1 12 cups chicken stock

Directions

  1. 1
    Preheat oven to 400F.Lightly grease oval gratin dish and arrange a layer of potatoes on bottom.
  2. 2
    Sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese.
  3. 3
    Repeat twice more and pour over stock.
  4. 4
    Bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.
  5. 5
    Place under broiler for 4 minutes or until top becomes golden brown.

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