Parmesan Potato Wedges

6 ingredients
7 steps

Ingredients

  • 4 large baking potatoes (2 pounds)
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. garlic salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. paprika

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line a baking sheet with heavy duty foil.
  3. 3
    Cut each potato into eight wedges; place on foil.
  4. 4
    Coat with nonstick cooking spray.
  5. 5
    Sprinkle with Parmesan cheese and seasonings.
  6. 6
    Bake for 30 minutes or until tender.
  7. 7
    Serves 8.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Oven Baking Potato

Oven Baking Potato

Sliced Potatoes

Basic American Foods

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

More Recipes to Try

Chestnut Soup

13 ingredients

Pasta With Heirloom Tomatoes, Goat Cheese, And Basil

11 ingredients

Spiced Pineapple Guava (Feijoa) Chutney

11 ingredients

Bagna Cauda Bruschetta

10 ingredients

Mashed Potato Soufflé

11 ingredients

West Indies Crab Salad

8 ingredients

Simmered Black-Eyed Peas With Tomatoes

8 ingredients

Honey-Mustard Dipping Sauce

4 ingredients

Linguine With Mussels

10 ingredients

Sweet Potato Casserole

15 ingredients

Caramel Popcorn Brittle

7 ingredients

Stew-Hole Chicken Fricassee

13 ingredients