Parmesan Potatoes

Directions

1. 1
   Soak peeled and quartered potatoes in cold water.
2. 2
   Drain water from potatoes.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Combine flour, Parmesan cheese, garlic salt, pepper, parsley and paprika in plastic bag or lunch bag.
5. 5
   Shake potatoes in bag to coat.
6. 6
   Place in 9 x 13-inch cake pan with melted oleo.
7. 7
   Sprinkle paprika.
8. 8
   Bake for 45 minutes at 350°; turn with spatula and continue baking for a 30 minute period.
9. 9
   Add paprika again after turning.