Parmesan Potatoes

6 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 6 large potatoes, scrubbed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. Parmesan cheese
  • 1/3 c. unsifted all-purpose flour

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place butter on large jelly roll pan. Heat in oven until melted; set aside.
  3. 3
    Pare potatoes and quarter lengthwise.
  4. 4
    In a large plastic bag, combine cheese, flour, salt and pepper.
  5. 5
    Shake to coat.
  6. 6
    Place potatoes in butter on pan. Cook 1 hour and turn halfway through cooking.
  7. 7
    Serves 6.

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