Parmesan Potatoes
6 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 6 large potatoes, scrubbed
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. Parmesan cheese
- 1/3 c. unsifted all-purpose flour
Directions
-
1Preheat oven to 375°.
-
2Place butter on large jelly roll pan. Heat in oven until melted; set aside.
-
3Pare potatoes and quarter lengthwise.
-
4In a large plastic bag, combine cheese, flour, salt and pepper.
-
5Shake to coat.
-
6Place potatoes in butter on pan. Cook 1 hour and turn halfway through cooking.
-
7Serves 6.
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