Old-Fashioned Bread Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease a 13 x 9-inch baking dish. Butter toasted bread.
3. 3
   Cut toast into cubes and place into pan. Sprinkle raisins over toast.
4. 4
   Thoroughly beat eggs, 1/2 cup sugar, salt, milk, water and vanilla.
5. 5
   Pour mixture over toast and let stand for 10 minutes.
6. 6
   Combine remaining 4 teaspoons of sugar and cinnamon; sprinkle over bread.
7. 7
   Place dish into shallow baking pan.
8. 8
   Pour hot water into pan to a depth of 1 inch.
9. 9
   Bake 1 hour. Remove dish from water.
10. 10
    Serve warm or chilled.
11. 11
    Serves 8.