Parmesan Potatoes

5 ingredients
6 steps

Ingredients

  • 6 medium potatoes, peeled and sliced
  • 1/3 c. butter or margarine, melted
  • 1 c. Parmesan cheese
  • garlic powder (if desired)
  • salt and pepper

Directions

  1. 1
    Rinse potatoes and dry.
  2. 2
    Brush 1 tablespoon margarine on bottom and sides of a 9-inch pie plate; sprinkle with 1 tablespoon of cheese.
  3. 3
    Toss potatoes with remaining margarine.
  4. 4
    Layer 1/3 potatoes on bottom of pie plate; sprinkle with 1/3 of cheese; salt, pepper and garlic powder as desired.
  5. 5
    Repeat with 2 more layers.
  6. 6
    Bake at 400° for 1 hour or until potatoes are tender and lightly browned.

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