Parmesan Potatoes

5 ingredients
8 steps

Ingredients

  • 5 to 6 medium potatoes
  • 1 stick butter
  • flour
  • salt
  • grated Parmesan cheese

Directions

  1. 1
    Peel and quarter potatoes.
  2. 2
    Melt butter in pan.
  3. 3
    Shake potatoes in bag of flour until coated.
  4. 4
    Roll each piece in melted butter.
  5. 5
    Shake Parmesan cheese over potatoes.
  6. 6
    Salt to taste. Bake in oven (350°) for 45 to 60 minutes, depending on size of potatoes.
  7. 7
    Cover with foil for soft, moist potatoes.
  8. 8
    Keep uncovered for a crispy potato.

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