Parmesan Potatoes

5 ingredients
6 steps

Ingredients

  • potatoes
  • 3/4 to 1 stick margarine
  • equal parts flour and Parmesan cheese
  • salt and pepper to taste
  • parsley

Directions

  1. 1
    Peel and quarter enough potatoes to fill a 13 x 9 x 2-inch baking dish.
  2. 2
    Melt margarine in baking dish.
  3. 3
    Mix flour, Parmesan cheese and salt and pepper to taste.
  4. 4
    Roll potatoes in flour mixture and put in baking dish.
  5. 5
    Bake in 425° oven about 30 to 45 minutes or until done.
  6. 6
    Sprinkle with parsley.

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