Parmesan Pull-Apart Mini-Bundts
6 ingredients
5 steps
Ingredients
- 2 (8 ounce) cansrefrigerated buttermilk biscuits, 10 count
- 12 cup butter, melted
- 12 teaspoon italian seasoning
- 2 garlic cloves, minced
- 14 cup parmesan cheese
- 14 cup shredded cheese, I like cheddar
Directions
-
1Preheat oven to 350 degrees.
-
2Spray mini bundt pan with cooking spray.
-
3Combine butter, garlic, italian seasoning and cheeses in bowl.
-
4Cut each biscuit into quarters and dip in butter.
-
5Fill each bundt half full with biscuit pieces and bake 10-15 minutes in preheated oven, until just starting to brown.
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