Parmesan Pull-Aparts

7 ingredients
5 steps

Ingredients

  • 3 tablespoons melted butter
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
  • 1 tablespoon grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  3. 3
    Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  4. 4
    Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  5. 5
    Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

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