Parmesan Pull-Aparts
7 ingredients
5 steps
Ingredients
- 3 tablespoons melted butter
- 1/4 teaspoon dill weed
- 1/4 teaspoon celery seed
- 1/4 teaspoon minced onion
- 1 tablespoon grated Parmesan cheese
- 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
- 1 tablespoon grated Parmesan cheese
Directions
-
1Preheat oven to 425 degrees F (220 degrees C).
-
2Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
-
3Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
-
4Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
-
5Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Celery
Ocean Mist
A NOVA 1
Relish dill
D NOVA 4
Baby kosher dill pickles
D NOVA 4
Spears kosher dill pickles
NOVA 4
Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix
A NOVA 3
Stew vegetables potatoes, carrots, celery, onions, stew vegetables
A NOVA 1
Dill weed
A
Organic Dill Weed
Morton & Bassett Spices
A
Dill weed
A
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