Parmesan Quinoa

Name: Parmesan Quinoa
Ingredients: 1 cup Quinoa; 2 Tablespoons Extra Virgin Olive Oil, (plus A Drizzle); 1 whole Small Sweet Onion, Diced; 2 cloves Cloves Garlic, Minced; 1/2 teaspoons Salt; 1 cup Sliced Mushrooms; 1/4 cups Dry White Wine; 1 bunch Fresh Spinach; Fresh Parsley, Rough Chop; 1/4 cups Grated Parmesan Cheese, Fresh Stuff PLEASE

10 ingredients

3 steps

Ingredients

1 cup Quinoa
2 Tablespoons Extra Virgin Olive Oil, (plus A Drizzle)
1 whole Small Sweet Onion, Diced
2 cloves Cloves Garlic, Minced
1/2 teaspoons Salt
1 cup Sliced Mushrooms
1/4 cups Dry White Wine
1 bunch Fresh Spinach
Fresh Parsley, Rough Chop
1/4 cups Grated Parmesan Cheese, Fresh Stuff PLEASE

Directions

1

Cook quinoa as directed on the box, but please use chicken broth or stock. It adds a lot more flavor than water.
2

In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and garlic and the salt, and saute for about 5 minutes until translucent. Add mushrooms and saute for an addtional 5 minutes. Add the white wine and turn the heat up to medium-high and let simmer until all the liquid has evaporated. Add spinach until wilted down. Add salt and pepper to taste.
3

Once the quinoa is cooked through and wine has simmered off the mushroom/onion mixture, add the quinoa to the skillet and toss with the mushroom mixture. Add some roughly chopped of fresh parsley, a drizzle of extra virgin olive oil and the parmesan cheese.