Holiday Eggnog
8 ingredients
3 steps
Ingredients
- 2 eggs, well beaten
- 1 can Eagle Brand Milk
- 1 t vanilla
- 1 t rum extract
- 1/4 t salt
- 1 qt whole milk
- 1/2 pt whipping cream, whipped
- nutmeg
Directions
-
1Blend together thoroughly eggs, salt, extracts, and Eagle Brand milk.
-
2Add slowly 1 qt milk, then fold in whipped cream. Add nutmeg to taste.
-
3Chill before serving.
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