Holiday Eggnog

8 ingredients
3 steps

Ingredients

  • 2 eggs, well beaten
  • 1 can Eagle Brand Milk
  • 1 t vanilla
  • 1 t rum extract
  • 1/4 t salt
  • 1 qt whole milk
  • 1/2 pt whipping cream, whipped
  • nutmeg

Directions

  1. 1
    Blend together thoroughly eggs, salt, extracts, and Eagle Brand milk.
  2. 2
    Add slowly 1 qt milk, then fold in whipped cream. Add nutmeg to taste.
  3. 3
    Chill before serving.

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