Parmesan Rice

5 ingredients
5 steps

Ingredients

  • 2 c minute rice (uncooked)
  • 1 can Swanson's chicken broth
  • 1 sm. onion, chopped (opt)
  • 1/4-1/3 c parmesan cheese
  • 2 Tbs margarine

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add rice and continue to saute until rice is slightly golden.
  3. 3
    Add chicken broth and bring to a boil. Remove from heat and cover.
  4. 4
    Let stand 5 minutes (moisture should be absorbed).
  5. 5
    Stir in parmesan cheese.

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