Parmesan Rice

10 ingredients
7 steps

Ingredients

  • 1 12 cups rice
  • 12 cup onion, chopped
  • 12 cup butter
  • 3 cups hot chicken broth
  • 1 cup white wine
  • 3 tomatoes, chopped
  • 1 12 teaspoons salt
  • 18 teaspoon pepper
  • 34 cup parmesan cheese, grated
  • 1 cup ripe olives, cut unto wedges

Directions

  1. 1
    Cook the rice and onion slowly in the butter, stirring until lightly browned.
  2. 2
    Add 3 cups hot broth.
  3. 3
    Cover, cook slowly for 10 minutes.
  4. 4
    Add the wine, tomatoes, salt and pepper.
  5. 5
    Cook 12 minutes.
  6. 6
    Stir in the cheese and olives.
  7. 7
    Heat thoroughly.

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