Chocolate Challah (Bread Machine)
26 ingredients
6 steps
Ingredients
- 1 1/2 pound loaf
- 1 cup water
- 1 large egg
- 1 egg yolk
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 3 cups bread flour
- 1/2 cup sugar
- 1/4 cup unsweetened dutch cocoa
- 1 tablespoon gluten
- 1 1/2 teaspoons salt
- 1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
- 1/2 cup semi-sweet chocolate chips
- 2 pound loaf
- 1 1/4 cups water
- 2 large eggs
- 3 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 4 cups bread flour
- 2/3 cup sugar
- 1/3 cup unsweetened dutch cocoa
- 1 tablespoon gluten, plus
- 1 teaspoon gluten
- 2 teaspoons salt
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
- 2/3 cup semi-sweet chocolate chips
Directions
-
1Add the ingredients, except the chocolate chips, in the pan according to the order in the manufacturer's
-
2instructions.
-
3Set crust on medium and program for Basic or Sweet Bread cycle; press Start.
-
4At the beep, add the chocolate chips.
-
5When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
-
6Let cool to room temperature before slicing.
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