Parmesan-Roasted Tomatoes

5 ingredients
3 steps

Ingredients

  • 6 small tomatoes, halved
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper to taste
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C).
  2. 2
    Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  3. 3
    Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

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