Parmesan Rolls

Directions

1. 1
   Cut crusts off bread slices.
2. 2
   Divide slices into thirds. Layer stacks of bread as follows: 1 plain piece of bread, 1 piece dipped in batter and 1 plain piece of bread.
3. 3
   Cut 3 layer stack into fourths.
4. 4
   Dip quarters into melted butter and roll in Parmesan cheese.
5. 5
   Wrap all pieces in foil and refrigerate overnight to rise a bit.
6. 6
   When ready to serve, bake in a 400° oven for 10 minutes and serve hot.