Zucchini Bread

Name: Zucchini Bread
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 3 c. zucchini, shredded; 2/3 c. water; 3 1/3 c. flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 2/3 c. chopped nuts; 2/3 c. raisins; 2 tsp. vanilla

14 ingredients

7 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
3 c. zucchini, shredded
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
2/3 c. raisins
2 tsp. vanilla

Directions

1

Heat oven to 350°.
2

Grease and flour 2 large loaf pans or 3 small.
3

Mix shortening and sugar in a large bowl. Add eggs, zucchini and water. Blend in flour, baking soda, salt, baking powder and spices.
4

Stir in nuts and raisins.
5

Blend in vanilla. Pour into pans. Bake 60 to 70 minutes.
6

Cool slightly.
7

Loosen sides and remove from pans.