Parmesan Rosettes

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Separate breadsticks and uncoil into individual pieces.
3. 3
   On a lightly floured surface, roll each piece into a 12-inch-long rope.
4. 4
   Tie each rope in a loose knot, leaving 2 long ends.
5. 5
   Tuck the top end of the rope under roll.
6. 6
   Bring bottom end up and tuck into center of roll.
7. 7
   In a shallow dish combine Parmesan or Romano cheese, sesame seeds, Italian seasoning, and garlic powder.
8. 8
   Brush top and sides of each rosette with melted butter.
9. 9
   Carefully dip the top and sides of each rosette into the cheese mixture.
10. 10
    Place rosettes 2 to 3 inches apart on an ungreased baking sheet.
11. 11
    Bake in preheated oven about 15 minutes or until golden.
12. 12
    Serve warm.