Parmesan Sauce

5 ingredients
6 steps

Ingredients

  • 1/3 cup all purpose flour
  • 3 cups low-fat (1%) milk
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon butter

Directions

  1. 1
    Whisk flour in heavy medium saucepan to remove any lumps.
  2. 2
    Gradually add 1 cup milk, whisking until smooth.
  3. 3
    Add remaining 2 cups milk and nutmeg; whisk over medium heat until mixture thickens and boils, about 4 minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in Parmesan and butter.
  6. 6
    Season to taste with salt and pepper.

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