Parmesan Scrambled Eggs

Name: Parmesan Scrambled Eggs
Ingredients: 4 large eggs; 1/4 cup grated parmesan cheese; 2 tablespoons half-and-half; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 teaspoon chives; 1/8 teaspoon parsley; 1/2 teaspoon I Can't Believe It's Not Butter(R) Spread; 2 tablespoons Smart Balance butter spread; 1/4 cup of shredded colby-monterey jack cheese

10 ingredients

5 steps

Ingredients

4 large eggs
1/4 cup grated parmesan cheese
2 tablespoons half-and-half
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon chives
1/8 teaspoon parsley
1/2 teaspoon I Can't Believe It's Not Butter(R) Spread
2 tablespoons Smart Balance butter spread
1/4 cup of shredded colby-monterey jack cheese

Directions

1

Put Smart Balance in a small saute pan on medium heat to melt.
2

Put eggs, Parmesan, half-and-half, salt, pepper, chives, parsley and liquid butter into a blender (I use my magic bullet) or you can use a mixer, and mix shortly just until well blended (if you blend too long it will get foamy).
3

Pour mixture into your pan with the melted butter and start whisking with a rubber whisk. Whisk constantly or the eggs will start to stick to the pan and you will not get the same taste.
4

When the eggs are starting to get thicker add the shredded cheese and continue whisking until mixture is well cooked (you don't want them totally dry, just a bit moist).
5

Take out of pan and serve while still warm.