Parmesan Shortbread

Directions

1. 1
   Preheat oven to 325.
2. 2
   Line an 8 inch square pan with buttered foil.
3. 3
   Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.
4. 4
   Add flour and continue to mix at lowest speed until smooth dough forms.
5. 5
   Scrape dough into pan and press evenly with the back of a spoon.
6. 6
   Pierce dough randomly with a floured fork.
7. 7
   Bake 35 minutes until firm.
8. 8
   Let cool slightly then invert pan over your cutting board.
9. 9
   Remove the foil and cut the shortbread into 2 inch squares.