Cheese Balls

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. chopped chives
  • 1/2 tsp. Accent
  • 1/2 tsp. garlic salt
  • 1 pkg. smoked beef or ham

Directions

  1. 1
    Soften cream cheese and mix with chives, garlic salt and Accent. Chop beef in blender. Add about 1/3 of the beef to cream cheese and mix well.
  2. 2
    Sprinkle the remainder of the beef on wax paper.
  3. 3
    Form cheese into ball and roll in remaining beef.

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