Parmesan Spinach Balls

Directions

1. 1
   Cook spinach as directed and drain.
2. 2
   Saute onions in butter until transparent.
3. 3
   Add stuffing mix to sauteed onions.
4. 4
   Mix eggs, spinach and garlic powder and add to stuffing-butter mixture.
5. 5
   Roll into walnut-size balls and freeze on cookie sheet.
6. 6
   Keep frozen in plastic bag until ready to bake.
7. 7
   Preheat oven to 400°.
8. 8
   Bake 15 to 20 minutes.
9. 9
   Watch carefully; balls should be firm (not mushy).