Parmesan-Squash Casserole

6 ingredients
5 steps

Ingredients

  • 4 yellow squash (1 lb.), thinly sliced
  • 1/2 lb. sliced fresh mushrooms
  • 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 tsp. Italian seasoning
  • 1 cup KRAFT Shredded Italian* Five Cheese Blend
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine vegetables, pasta sauce and seasoning.
  3. 3
    Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. 4
    Bake 30 min.
  5. 5
    or until heated through, topping with cheeses for the last 5 min.

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