Swiss Corned Beef Hash

Name: Swiss Corned Beef Hash
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 3 cups cubed peeled potatoes; 1 can (14-1/2 ounces) beef broth; 1 cup chopped carrots; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces cooked corned beef brisket, chopped (about 1-1/2 cups); 2 tablespoons minced fresh parsley; 1 cup shredded Swiss cheese

10 ingredients

2 steps

Ingredients

1/2 cup chopped onion
2 tablespoons butter
3 cups cubed peeled potatoes
1 can (14-1/2 ounces) beef broth
1 cup chopped carrots
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cooked corned beef brisket, chopped (about 1-1/2 cups)
2 tablespoons minced fresh parsley
1 cup shredded Swiss cheese

Directions

1

In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed.
2

Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted.

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