Parmesan Taters

6 ingredients
8 steps

Ingredients

  • 8 potatoes
  • 1/2 c. Parmesan cheese
  • 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 8 Tbsp. margarine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Wash potatoes, leaving peeling on.
  3. 3
    Cut in quarters.
  4. 4
    Roll in cheese, flour, salt and pepper mixture. Place in a 9 x 13 x 2-inch casserole.
  5. 5
    Melt butter and add to potatoes.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    Turn potatoes and bake 20 minutes or more until tender.
  8. 8
    Yields 8 servings.

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