Parmesan Toast

4 ingredients
6 steps

Ingredients

  • 1 thin baguette
  • 2 Tbsp. margarine
  • 1 clove garlic, peeled
  • 1 c. coarsely grated Parmesan

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Cut baguette at a sharp angle into 1 1/2-inch slices.
  3. 3
    Spread both sides with margarine and place on a baking sheet.
  4. 4
    Toast in oven until golden brown, 3 to 4 minutes on each side.
  5. 5
    Rub garlic clove on one side of toast and top with Parmesan.
  6. 6
    Return to oven and toast until cheese is golden brown.

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