Parmesan Tomatoes

Directions

1. 1
   Peel tomatoes; trim out cores and cut each in half crosswise. Gently squeeze out juice and seeds.
2. 2
   Blend crumbs with 3 tablespoons of oil, garlic, anchovy paste and cheese.
3. 3
   Divide crumbs among the tomato halves, mounding firmly in place.
4. 4
   Set tomato halves, with crumb sides up, in a close-fitting baking pan and pour the 2 tablespoons olive oil into pan.
5. 5
   Bake, uncovered, in a 375° oven for 15 minutes.
6. 6
   Serve hot or at room temperature.