Parmesan Tomatoes

Directions

1. 1
   Preheat the oven to 400F (200C).
2. 2
   Cut the tomatoes in half and put them into a bowl.
3. 3
   Pour over the oil, then add a good grinding of black pepper and a little salt.
4. 4
   Tear the basil leaves and add them with the grated Parmesan.
5. 5
   Toss the ingredients gently together, then put them in an ovenproof baking dish and bake for twenty-five to thirty minutes, until the tomatoes are soft and the Parmesan is slightly crisp.