Parmesan Twists

7 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1 pkg. (8 oz.) cream cheese
  • 1/2 tsp. salt
  • 2 c. flour
  • 1 egg yolk
  • 2 tsp. cream or milk
  • 1 c. grated Parmesan (fresh is best) or more if you want

Directions

  1. 1
    In an electric mixer (Cuisinart) beat butter, cream cheese and salt until smooth.
  2. 2
    Work in flour with fingers or fork.
  3. 3
    Flatten dough in tinfoil to form an 8 x 6-inch rectangle and chill overnight.

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