Greek Yoghurt Cake

Ingredients

• 1/2 lb butter, room temperature
• 1 1/2 cups sugar
• 6 egg yolks
• 1 teaspoon grated lemon, zest of
• 1/2 teaspoon lemon extract
• 1 tablespoon vanilla extract
• 1 1/2 fluid ounces brandy
• 1 cup Greek yogurt (if this is unavailable, use sour cream)
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 pinch salt
• 6 egg whites
• 1 cup chopped toasted almond
• Syrup
• 2 cups sugar
• 3 cups water
• 1/2 cup honey
• 1 lemon, zest of (in one long piece)
• 2 tablespoons lemon juice (from a real lemon, please)