Parmesan Twists

Directions

1. 1
   Cream butter; gradually add cheese and sour cream, mixing well.
2. 2
   Combine flour and Italian seasoning.
3. 3
   Gradually add to creamed mixture, blending until smooth.
4. 4
   Turn dough out onto a lightly floured surface; divide in half.
5. 5
   Roll out half of dough to a 12x7 inch rectangle, and cut into 6x1/2 inch strips.
6. 6
   Twist each strip 2 or 3 time, and place on a greased cookie sheet. Repeat procedure with the remaining dough.
7. 7
   Combine egg yolk with water.
8. 8
   Brush strips with egg mixture; sprinkle with caraway seeds or poppy seeds.
9. 9
   Bake at 350° for 10 to 12 minutes or until light brown.
10. 10
    Yield: about 4 1/2 dozen.