Parmesan Vegetable Toss

Name: Parmesan Vegetable Toss
Ingredients: 2 cups mayonnaise; 1/2 cup Parmesan cheese; 1/4 cup sugar; 1/2 tsp. dried basil; 1/2 tsp. salt; 4 cups broccoli flowerets; 4 cups cauliflower flowerets; 1 md. red onion, sliced; 1 can waterchestnuts, sliced and drained; 1 lg. head iceberg lettuce, torn; 1 lb. sliced bacon, cooked and crumbled; 2 cups croutons (optional)

12 ingredients

6 steps

Ingredients

2 cups mayonnaise
1/2 cup Parmesan cheese
1/4 cup sugar
1/2 tsp. dried basil
1/2 tsp. salt
4 cups broccoli flowerets
4 cups cauliflower flowerets
1 md. red onion, sliced
1 can waterchestnuts, sliced and drained
1 lg. head iceberg lettuce, torn
1 lb. sliced bacon, cooked and crumbled
2 cups croutons (optional)

Directions

1

In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt.
2

Add broccoli, cauliflower, onion and water chestnuts; toss.
3

Cover and refrigerate for several hours or overnight.
4

Just before serving, place lettuce in a salad bowl and top with vegetable mixture.
5

Sprinkle with bacon.
6

Top with croutons if desired.