Parsley Artichokes

Name: Parsley Artichokes
Ingredients: 9 each artichokes; 2 each lemons juiced, with rinds; 2 cups water cold; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper freshly ground; 1/2 cup olive oil; 1 each garlic cloves finely minced; 1/4 cup italian parsley fresh, chopped; 1/2 cup bread crumbs coarse, dry

9 ingredients

9 steps

Ingredients

9 each artichokes
2 each lemons juiced, with rinds
2 cups water cold
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly ground
1/2 cup olive oil
1 each garlic cloves finely minced
1/4 cup italian parsley fresh, chopped
1/2 cup bread crumbs coarse, dry

Directions

1

Prepare the artichokes as directed in cut in half lengthwise and keep in lemon water until you are ready to cook them.
2

Drain and place in a large pan, where they cut fit in a large pan, where they can fit in a single layer, with the cut side up.
3

Add 2 cups of cold water.
4

Sprinkle with salt, pepper and half the oil.
5

Combine garlic and parsley and spread over the artichoke halves.
6

Cook over moderate heat, covered, for 30 to 45 minutes, depending on size and freshness of artichokes.
7

Remove from heat.
8

Sprinkle with bread crumbs and the remaining oil.
9

Just before serving, place under the broiler, or in a 300F (150C) oven for 3 minutes or until the tops begin to brown.