Parsley Brown Rice

Directions

1. 1
   To cook brown rice in less than 30 minutes it must be soaked for 2 hours or longer.
2. 2
   Cover the rice with water the night before or whenever convenient.
3. 3
   Place the water and rice with salt to taste in pot to be used for cooking.
4. 4
   To cook, place pot over high heat and bring to boil.
5. 5
   Reduce heat to simmer; cover and cook rice about 20 minutes, until water has evaporated and rice is tender.
6. 6
   Chop parsley.
7. 7
   Season cooked rice with pepper and sprinkle with parsley.