Chocolate Pudding

Directions

1. 1
   Mix sugar, cocoa powder, cornstarch, and salt in 1 1/2 qt sauce pan.
2. 2
   Stir in milk gradually.
3. 3
   Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
4. 4
   Stir at least half of the hot mixture gradually into egg yolks.
5. 5
   Blend tempered mixture into hot mixture in saucepan. Boil and stir 1 minute.
6. 6
   Remove from heat; stir in margarine and vanilla.
7. 7
   Refrigerate at least 2 hours if you want to serve cold.
8. 8
   Sometimes I make this in the microwave, turns out the same.