Parsley Mashed Potatoes

Directions

1. 1
   Cut potatoes into 1-inch pieces.
2. 2
   Simmer in large pot of salted water 15 to 20 minutes, until potatoes are tender.
3. 3
   Drain.
4. 4
   While potatoes are draining, melt butter; add milk and salt and cook until hot.
5. 5
   Return potatoes to pot and mash, adding milk and butter.
6. 6
   Transfer to large shallow microwavable baking dish.
7. 7
   Cool; cover and refrigerate up to 2 days.
8. 8
   To serve, heat potatoes in microwave on high 20 minutes, stirring every 5 minutes, adding a little hot milk if potatoes seem dry.
9. 9
   Chop parsley and stir into potatoes before serving.