Freezer Biscuits
8 ingredients
6 steps
Ingredients
- 2 cups flour
- 4 tsp. baking powder
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 1/2 cup vegetable shortening
- 2/3 cup milk
- 1 egg
Directions
-
1Mix together flour, baking powder, cream of tartar, salt, and sugar.
-
2Cut in shortening.
-
3Beat milk and egg together, add to flour mixture.
-
4Knead on floured board, roll out dough, cut biscuits and freeze.
-
5When ready to use:
-
6place frozen biscuits on cookie sheet and bake at 425° for about 20 minutes or until done.
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