Parsley Potatoes

5 ingredients
5 steps

Ingredients

  • 1 to 2 lb. small potatoes
  • 1/4 c. water
  • 1 Tbsp. minced parsley
  • 2 Tbsp. butter
  • dash of salt and pepper

Directions

  1. 1
    Cut a 1/2-inch strip of peel from around the middle of each potato.
  2. 2
    Place potatoes in 2-quart casserole dish.
  3. 3
    Add water. Cover with lid and cook at 350° for 15 to 20 minutes or until tender.
  4. 4
    Drain potatoes and stir in parsley, butter, salt and pepper.
  5. 5
    Makes 4 servings.

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