Parsley Potatoes

5 ingredients
6 steps

Ingredients

  • shortening or bacon drippings
  • onions
  • fresh chopped parsley
  • 7 or more potatoes
  • 1 c. water

Directions

  1. 1
    Put shortening or bacon drippings in frying pan.
  2. 2
    Add a lot of onions and saute.
  3. 3
    Add parsley.
  4. 4
    Dice potatoes into pan and add water.
  5. 5
    Cook and stir until
  6. 6
    potatoes are done.

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