Parsley Potatoes

Directions

1. 1
   Peel and cut potatoes into 2-inch pieces.
2. 2
   Put into saucepan and cover with water.
3. 3
   Cook until tender and then drain off the water.
4. 4
   Combine melted butter and parsley.
5. 5
   Pour over the potatoes and toss until well coated.
6. 6
   Season with salt and pepper.
7. 7
   Makes 6 to 8 servings.