Parsley Rice

Directions

1. 1
   Rinse Rice under the faucet to remove excess starch.
2. 2
   Bring Rice and Water to a rapid boil in a 2 quart saucepan.
3. 3
   Cover Rice and reduce heat to low.
4. 4
   Cook on Low 20 minutes.
5. 5
   Cut Butter into 4 pieces.
6. 6
   When Rice had doubled in volume, Add the Butter and replace lid.
7. 7
   Once Butter has melted, sprinkle Parsley even over ther the Rice.
8. 8
   Stir to fully mix Rice, Butter and Parsley.
9. 9
   Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.