Parsley Smashed Potatoes

Name: Parsley Smashed Potatoes
Ingredients: 16 small red potatoes (about 2 pounds); 1 celery rib, sliced; 1 medium carrot, sliced; 1/4 cup finely chopped onion; 2 cups chicken broth; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1 garlic clove, minced; 2 tablespoons butter, melted; Additional minced fresh parsley

11 ingredients

2 steps

Ingredients

16 small red potatoes (about 2 pounds)
1 celery rib, sliced
1 medium carrot, sliced
1/4 cup finely chopped onion
2 cups chicken broth
1 tablespoon minced fresh parsley
1-1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1 garlic clove, minced
2 tablespoons butter, melted
Additional minced fresh parsley

Directions

1

Place potatoes, celery, carrot and onion in a 4-qt. slow cooker. In a small bowl, mix broth, parsley, 1 teaspoon salt, 1/2 teaspoon pepper and garlic; pour over vegetables. Cook, covered, on low 6-8 hours or until potatoes are tender.
2

Transfer potatoes from slow cooker to a 15x10x1-in. pan; discard cooking liquid and vegetables. Using the bottom of a measuring cup, flatten potatoes slightly. Transfer to a large bowl; drizzle with butter. Sprinkle with remaining salt and pepper; toss to coat. Sprinkle with additional parsley.