Penne With Tuna

Name: Penne With Tuna
Ingredients: 2 tablespoons olive oil; 1 garlic clove, crushed; 1 (15 ounce) can plum tomatoes; 12 medium onion, chopped; 3 anchovy fillets; 1 (6 1/2 ounce) can tuna; 12 lb penne; pepper

8 ingredients

8 steps

Ingredients

2 tablespoons olive oil
1 garlic clove, crushed
1 (15 ounce) can plum tomatoes
12 medium onion, chopped
3 anchovy fillets
1 (6 1/2 ounce) can tuna
12 lb penne
pepper

Directions

1

Heat oil in a frying pan, add onions and saute 5 minutes.
2

Add garlic, cook until onions start to brown.
3

Add anchovies.
4

Crush them with a spoon.
5

Add tomatoes, simmer covered to form a sauce about 15 minutes.
6

Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty).
7

Simmer, uncovered, for 5 minutes.
8

Juices will evaporate and sauce will thicken.