Parsley Spread

5 ingredients
4 steps

Ingredients

  • 2 or more large bunches parsley
  • mayonnaise, sour cream or low-fat yogurt
  • salt
  • freshly ground pepper
  • grated onion

Directions

  1. 1
    Chop parsley well after washing and removing stems.
  2. 2
    Mix with enough mayonnaise/sour cream/yogurt to be spreadable and to taste. Salt and pepper to taste.
  3. 3
    Add onion (1 tablespoon per bunch). Serve with Wheat Thins, Melba toast or Triscuits.
  4. 4
    Guaranteed to be gone in minutes.

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