Parslied Egg Noodles

Directions

1. 1
   Bring a large pot of water to a boil over high heat and salt generously.
2. 2
   Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
3. 3
   Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
4. 4
   Stir in the parsley and season with salt and pepper.
5. 5
   Drain the noodles, toss with the sauce, and serve immediately. Enjoy!